How about eat most, save a few! :) I'm definitely going to have to try that recipe! It sounds delicious!
that is the dilema I faced last night. There were two pie pumpkins that needed to be used so I saved the seeds from one and baked the seeds from the other. I like the recipe you posted - the one I used was from recipezaar for roasted pumpkin seeds. Yummy!
Wren, good idea :) My hubby loves the pumpkin seeds he buys...once I start making ours, there'll be NO saving them, haAnnette, mmmm! They're really good nutritionally, too, I think!
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