Monday, October 4, 2010

Lazy Pie-Making: The Galette

Why have I not tried this sooner?  Ok, yes, my pie crust was wilty because I didn't super-chill it first, and the blueberries were frozen.  But this is pie without the pan, SO easy!  Bake it the same time and temp and it's rustic and delicious.   I have yet to try the savory versions, but shall before too long, maybe with more of a bread dough crust? (I'll check the online recipes to see)   Anyway, this is  my new quickie homemade dessert...the filling can be whatever's at hand. 

Thanks to my enthusiastic test subject (Jack), it didn't make it for long after snapping this pic... ha :)


small farm girl said...

Yummmmmm! Looks good!

Judy T said...

Mmmmm, I'll be right over!
I made a pear galette last year and it was quite tasty.

warren said...


Robbyn said...

smallfarmgirl, thanks, we made short work of it, ha :)

Judy, oh the pear one sounds delicious!

Warren...I bet you could do something along the lines of figs and goat cheese drizzled with honey...or basically ANYthing with honey, those fantastic bees :)