Sunday, May 11, 2008

Going Green

It's enough to make the most devoted meat-eater rethink the entire position on vegetarianism...
This is one delicious meal. Fresh asparagus, snapped just to where it won't snap further...portobello mushrooms...the smallest grind of sea salt...a kiss of olive oil...
If there's an asparagus that can be grown in Florida, we'll find it!
It's the vegetable worth every minute of the three-year wait.


The Barber Bunch said...

Boy... that looks yummy!

My Mother in Law, Sister in Law and I are planning a Garden Co Op!

I am so excited.

Anonymous said...

Wow looks fantastic. Making my taste buds water. I shall remember this one. We love all the ingreadients and that is such a fresh way in which to cook them.