Monday, December 1, 2008

Craiglist Finds!

This is my first Craigslist experience. I responded to a posting under the Free category, a lady giving away some plastic hannukah tablecloths. I was expecting very thin plastic throwaway table covers...but look what awaited me in the box she left on her porch!

Ten never-used fabric-backed wipe-clean table covers, all different sizes (some round, some rectangles, differing lengths), 4 heavy felt embroidered placemats, and a set of unopened cookie cutters...

SCORE!!! Wow, how fun is this? I'm not a heavy decorator type, even for the holidays, unless the mood strikes, and I can count on one hand the times I've relied on buying party decorations for celebrations...we usually make our own. The funny part is that of all the days we celebrate a year, Hanukkah is the least "important" on our radar...but with this fun stuff, it looks like a party in a box. Cookies will have to be on the list...no excuses this year :) Oh well, and while I'm at it, the traditional latkes...and jelly donuts??

Phew, no food talk yet...we're recovering from last week :)

Yay for serendipity...and craigslist!!



No More Gobble Left

We're sated. That smallish turkey fed our small crew a good many days. I got a load of meat, soup and stock off the little fellow (or gal) and can safely say we've had our poultry quota for the month. What a blessing how one bird can provide prolonged nutrition!

And now I'm ready for a good salad, thank you :)

I'm also learning it's ok to see the same ingredients in different incarnations (or not) repeat themselves frequently, and not always have to vary every meal. The most stretched foodstuffs? Turkey and pinto beans...they are finding their way into a lot of things. It's now that I'm appreciating the variety that some homecanned goods would bring to our same meals now, if we'd had a garden and canned up some tomatoes, relish, veggies, and fermented goods. It's a lesson I'll learn from, hopefully!

Just finished knitting my second cap with the Knifty Knitter, pics tomorrow. They're better than I expected for a first try, but still not very polished. I'm trying to figure out how to tie off the ends strings without it being visible. My daughter loved hers, though, and I bought some cheaper yarn to keep going with some more...I'll see if it's the type of yarn that makes a difference...hmmm.

I joined Facebook today and have no idea what I'm doing. I'm such a technology rebel. I wouldn't know a Blackberry from an Ipod. Maybe this is the stage where I sit down and declare that the world will go on just fine without my advancement any further in "progress." I was quite content never knowing how to program my VCR. Not having any TV reception for the past 5 years may have warped me into an odd old bird, ha!

Errrr, I said bird...

Hold the turkey, please...at least for just now!

;-)

Wednesday, November 26, 2008

Happy Thanksgiving!!

The turkey's in the oven, and our formerly non-existant Thanksgiving is going to at least make a small appearance after all...yay!!

Jack does have to work that evening and sleep the day, but that buys me some time to put the polish on some side dishes now that we ARE having T-Day. My daughter found out at the last minute she is NOT traveling out-of-state, so she'll be joining us...double yay!!

My kitchen is not clean, which means that has to happen before the last mad dash of concoctions get concocted, but since this is a GREATLY scaled down scenario, it'll be turkey, gravy, dressing, cranberry sauce, veggies, beans, winter squash, pecan pie, iced tea (or kombucha) and pumpkin cake. Not too shabby, eh?? In comparison to other Thanksgivings, it's small, and I really like to put on the dog (well, bird anyway) for a whole gang of family and friends when possible, which usually requires planning weeks in advance and cooking days in advance, a regular baking tear...which I love! But this is ok for this year...I'm glad we're able to pull off something :)

It sounds like a crazy way of dealing with the empty nest syndrome, since my daughter moved out last weekend to her own place, but most of her things are still here, and she'll be coming to get them soon. So I've been dealing with it the opposite way I thought I would...by removing her things and cleaning and then making certain areas "mine" again. Weird. This isn't the house she grew up in, nor do we have any extra rooms, so we don't have a guest room...till now. The second bathroom is the one she's been using as her own, and with her things gone, it's naked. Enter my things...and now it looks like a whole new place (sorta). I'm glad we've gotten her nice things through the last few years so she has the basics to set herself up with. There are enough reminders here that I'll never lack for the comfort of a few talismen. But seeing ALL THOSE things that have yet to be packed and moved was making me sadder and sadder. So I consolidated them for easier sorting, and regained a bathroom and a big closet...two things in short supply around here. I also cleaned out all the movies...also difficult! But half our office got sorted in the process...and that clears my head some.

This whole year has been weird, weird, weird.

Taking out some of my own things and putting them where my daughter's used to be is weird, too.

But not bad.

And there are a few bonuses (oh yeah!) in not having anyone else in the house but just us two...case in point, the romance department ('nuff said...woo hoo!) So I think we'll deal with this. I haven't burst into tears today one time, and tomorrow we'll be thoroughly L-Tryptophanned and stuffed, and we'll have a great time together if I can manage not to burn everything.

I'm still on my Horrid Food Bungling streak. This turkey should be interesting!!

;-)


HAPPY THANKSGIVING to everyone who sees this...we are SO thankful for what you mean to us!

Tuesday, November 25, 2008

Craigslist Therapy, LOL

We are laughing our heads off!!

A Pomello is a type of delicious citrus fruit, if you're not aware (I wasn't till a year ago...)

This is a direct cut and paste from the Craigslist ad we just read.

I can't stop laughing... (I've changed nothing but the location) Here it is...


Re: POMELLO TREE
WHO ever you are YOU stole all the fruit off my tree in (location deleted)
i hope you enjoy them as much i i was hoping too.
if you are starving ,stop by and i will give you most of the food in my kitchen .
i have two children and can go to church as they will give us free food.
just think if some red neck seen you stealing on his property you might have gone home with a rear end full a buck shot .
you could have recycled the lead for fishing sinkers.
unless you plan on stealing the fish also <--I'm seriously laughing...
have a good THANKSGIVING
500 dollar reward if they are covvicted for stealing,
200 dollar just to let me know who they are
i can handle it from there <----lololol

Transgenics: The Economics of Putting Mouse in Pig

Another email digest from the OCA in my In Box, and I just have to share...

Ugh. It gets more and more chilling.

Let me back up a second. Tonight we went out shortly before dark to run some errands. There on the side of the highway was a fairly large wild boar, snacking on seedheads or other finds just at the edge of (what's left of) the woods...a big but not fat black boar with a long narrow snout, rooting around for nature's leavings.

I'm not a huge pig fan because pigs don't figure in largely into my sphere. We don't eat them, don't plan to raise them, and I just smile and wish them well when I see them elsewhere. They're not much on my radar. I'm actually ambivalent to them, pretty much, but even so, I would not take one and mess around with its DNA and decide that Pig is better when mixed with Mouse because of some perceived convenience or monetary benefit I might receive. Is this doing new things by breeding for certain characteristics? that's not new...selective breeding animals has been done for millenia. Have at it...breed for a straight tail rather than a crooked, cross-eyed pigs or pigs with spots or with a bigger carcass or pigs that fit in the palm of your hand or have no bristles or that oink at strangers...whatever. But they're still pigs, with their DNA intact.

Not so with the "progress" of the bio-tecchies. Ugh. Why are our governments playing with this stuff, so so cozy with the huge producers and corporations?

Now they are trying to get around the Big Ag dilemmas rather than solving them, by fiddling with DNA. Case in point, putting mouse DNA into hog DNA in order to (now get this, how to say delicately?) to have more environmentally-friendly poop...to create an "Enviropig." The FDA will be trying to bring it to you really soon. I kid you not. Here's a quote:

These are Enviropigs, developed by researchers at the University of Guelph to poop out more environmentally friendly waste. The trademarked pigs are just one of dozens of genetically engineered animals at research institutions around the world whose genes have been altered for human benefit. (<-----Robbyn's interjection: What the heck???)And, due to a recent move in the U.S., the Enviropig may be the first to arrive on your dinner plate.

And of course there's no consumer labeling, so we don't get to decide whether we especially WANT mouse DNA in pig meat.

For me, this is hardly a dilemma, since I'm Jewish and eat neither pig nor mouse. But it's a moral dilemma because in my faith, the Bible is very specific that in both the plant and the animal worlds, living things are delineated into things "of their own type." That does not forbid hybridization but it does forbid what creation itself cannot achieve without human forcefulness and mad science, the forcible mixing of unlike things. You just won't see a lion mating with a hyena, or a giraffe with a water buffalo in nature.

I believe there's a good reason for that.

And what business do we have fiddling with ANY living thing so that it fulfills the propaganda of being crafted and edited "for human benefit"??? This is not the same thing as deciding between a pony and a draft horse depending on its best use. It's not the same thing as breeding a dog to hunt or to herd or to retrieve. This is putting part of other animal and plant DNA INSIDE existing DNA from another species altogether to freaking "play God" and it's the ultimate insult to the universe.

(That's my decidedly objective opinion...) ;-)

Aside from what I believe on those scores, I believe what drives this bio-tech frankenscience is the not-so-almighty dollar/yen/euro.

Here's a quote from the article where you can find the detailed report:

Despite ethical concerns, Ronald Stotish, the CEO and president of Aqua Bounty Technologies, based in Waltham, Mass., is confident genetically engineered animals will make the leap from the lab to the farm - and soon.
"It's the way of the future," he says. "This technology has the capability of making beneficial changes in production agriculture."


Let's demystify this quote.

It's like a house For Sale in the classifieds listed as a "cozy handyman special..." there are more to those words than you might bargain for.

"Production agriculture" is Big Ag, and Big Ag is no friend of the consumer, nor even of your mainstream farmers. Big Ag does whatever it takes to force more into less for fewer dollars into the shortest amount of time for the biggest projected return. It's controlled by large corporations whose interest in money overrides concerns about truthful labeling, plant and animal health, humaneness, consumer health and protections, and other consumer interests. Now they're playing nastier by changing the living things themselves...not by hybridizing, which is how their propaganda would suggest nature does things anyway, but rather by forcing different TYPES of living things into creations that cannot even be created by mating...rather the DNA has to be forced into the DNA of something else...by man.

What arrogance. What foolishness and shortsightedness!

Please read the article by Megan Ogilvie of the Toronto Star, and you'll see what I mean.

Genetically modified and engineered animals and plants MUST be labeled, as there has been no adequate long-term testing on humans.
It must be labeled, so that consumers have a choice.
It must be truthfully spoken about...the misinformation campaign on the part of the big corporations is staggering. Things done in the name of "health" and "environmentally-friendly" are NOT being truthful with their advertising campaigns...changing animal DNA to FURTHER industrial large-scale production has NOTHING to do with REAL CHANGE needed to heal the disconnect and bring production back to smaller local producers, which is more environmentally-concious AND healthy.
Do NOT believe that the FDA is the Benevolent Big Daddy who will handle "all those confusing concerns" for a trusting public...no way. Choice and responsibility lie FIRST with the CONSUMER (that's us) and WE should decide what we eat...and should have the benefit of labels not intended to deceive us in that decision-making process.

I INSIST this MUST be OUR choice...no one else's.

Here is their contact link if you'd like to add your two cents to others voicing their concerns:

In Canada, please write to Health Canada to voice your strong opposition to the approval of this and other genetically engineered animals. They can be reached at novelfood_alimentnouveau@hc-sc.gc.ca
In the US, let the FDA know how you feel via their contact page http://www.fda.gov/comments.html or by writing toFood and Drug Administration 5600 Fishers Lane Rockville, Maryland 20857

Monday, November 24, 2008

Life: Sweet and Sour

Sweet: My daughter surprised me with a small blue vase she had seen and thought I'd like...which I did. She bought it for no other reason but that

Sour: She's moved out this weekend, and we're not sure we'll have Thanksgiving this week together

Sweet: Jack has more work this week...HUGE yay!!

Sour: He and I won't have Thanksgiving together, since he'll be working. I'll pack him a bang-up meal, though!

Sweet: The air is springlike here...such wonderful, incredibly beautiful days!

Sour: We're losing a few plants either to the temp changes or to the fact we were over-eager in putting manure on some of them

Sweet: Our neighbor brought us a third trailer load of free manure!!

Sour: Jack's leg is preventing him from doing any work on the hardpan that we're trying to tun into garden beds for spring.

Sweet: Our bills are met as of today

Sour: Tomorrow's bills look bigger due to circumstances

Sweet: I'm feeling healthy, have gotten some outdoor things done, am working on the indoor ones, and am sleeping well at night most of the time

Sour: I'm missing my daughter and for some reason really really missing my family dog we had to give away 4 1/2 years ago. Very strange to feel that at the same time as missing my daughter, but sometimes you just need your dog. I need to GET a dog, but it wouldn't be responsible right now. Not that I'd be entirely responsible if I were the only person in this household, but I have a hubby who reminds me there'll be a right time, and he's right. Doggone it.

Sweet: I've loved looking at the Dogs Available for Rescue sites.

Sour: I'm in love with one of them and can't rescue him. Note to self: Do NOT look at rescue dogs right now...

Sweet: I'm glad my daughter has survived her teen years and is now a young adult. There are so many things I love about her!

Sour: Did I mention I'm missing her?

Sweet: We are well stocked now for most of our dry staple foods.

Sour: Jack was told he can have NO starches or dairy, except yogurt, oatmeal and maybe beans. Most sugars are out, too. NO bread, cornbread, desserts, breaded things, cheese, milk sour cream, etc etc. This is a GOOD thing for his health! It's a BAD thing for the pantry now stocked with so many starches.

Sweet: We did get the freezer, and stocked it with frozen turkeys on sale for $.79/lb. We're ecstatic about this!! There was enough budgeted for that to get a few bags of fish, too. Fish is our weekly "date meal" we usually have as a treat at a restaurant once a week, if finances allow. Now we can have it at home, deliciously, and if we want to get out of the house for a "date" instead of staying at home, we can just have a cup of tea out or some 2 for 1 coupon special, which we like just fine.

Sour: As we were almost done in the checkout line buying all those turkeys, the man in front of us told us of somewhere we could have gotten them for $.59/lb....whoa!! But it would have involved a pretty long drive, and all things considered, we went ahead and got the $.79 ones anyway. No problem :) I just wonder how much more $$ we could have squeezed out of the $.59 ones if I had just called around first...

In the end, the sweet wouldn't be nearly as sweet without the sour. And I'm grateful for the whole shebang. We're keeping a lot of things in prayer, namely our need to sell our vacant residential lots that are sitting in this stagnant market. And we're praying for others, too...friends and loved ones far and near. It's true that life's much bigger than just our little piece of it :) God is good, and I always think of that simple Robert Louis Stevenson line from A Child's Garden of Verses (something I always read to my daughter when she was younger)...

The world is so full of a number of things, I'm sure we should all be as happy as kings.

I wrestle with anxiety, sadness, and restlessness over many developments that have arisen as challenges in areas not on the above list. I also am beset with gratitude, gratitude, and more gratitude for all the things I'm blessed with. If I'll keep a child's-eye view, I WILL see so many things from a much more "royal" perspective...

:) Til later...

Sunday, November 23, 2008

I haven't had time to be here much, so I'm behind on replying to comments...please forgive :)

It's been a difficult weekend on different levels. It's just life, though :)

I'll be back soon...hope this is a great week for everyone!