Showing posts with label Friends in the Blogosphere. Show all posts
Showing posts with label Friends in the Blogosphere. Show all posts

Sunday, January 25, 2009

My Little Procrastination Problem...

Yes.

I mean no, I have not made my 2009 New Year's Resolution list yet. I'm still deciding if making one at all is a good idea at the moment. But there are things I do need to get better at doing, and along those lines...

...my blog seems to be where memes and challenges go to die. I am often late responding to comments, though I read EVERY single one and do respond when I'm at last here for more than a minute or two. Yes, I do have a life, albeit a less intriguing one than some other bloggers who at any point in their lives may be

1. butchering various rare and heritage-ish farm animals before sunup
2. cooking home-grown organic and pastured slow foods for their family and an entire logging camp...before sunup
3. living on $5.00 a week like a queen/king
4. living self sufficiently in some remote location in a shelter hewn by hand using only a Swiss Army Knife, paper clip, and a roll of duct tape
5. living so lightly on the land that even the vapor from their breath is recycled and filtered for use as emergency drinking water
6. building so many raised beds and trellises that the Hanging Gardens of Babylon look amateurish in comparison
7. manufacturing their own gold from used car batteries using a secret family formula
8. going on yak-buying expeditions in the Himalayas while staying with indigenous families in their yurts

Um, our 5 gallon buckets somehow didn't make the list, but be it ever so humble, there's no place like home Bucketville.

But I digress...

I really love my friends in the blogging community. Please forgive my procrastination, which is sometimes forgetfulness. Or unawareness! I catch up on different blogs as I can, but long pauses happen and I miss out on being very timely sometimes.

Thank you to Angie at Children in the Corn for this award...in November of 2008!!! (hiding head) How I missed it, I do not know, but er, ahh, I'm on it now! Thank you for this honor :)




And I resolve to get better about not procrastinating quite so much, or maybe just not getting quite so distracted or sidelined by early Alzheimer's and whatnot. Because I should always put off today what can be procrastinated till tomorrow...as Scarlett said, "Tomorrow is anuttha day!"

Wait, I mean...umm...

Oh fiddle dee dee. ;-)

Anyone seen my keys?

Wednesday, January 14, 2009

Angie's Fabulous Gourd Creations!

Look what Angie/Farm Mom from the Children in the Corn blog made!

She's the featured guest writer over at Women Not Dabbling in Normal today, and she shared her tutorial on some of her great gourd creations. You'll want to head over and check this out!

Friday, January 2, 2009

Jayedee's Giveaway

If you're interested in a chance at a $25.00 gift certificate to a great heirloom seed company, you'll want to head over to Jayedee's place.

I'm dreaming of heirloom tomatoes, squashes, okra, cowpeas and beans! (happy sigh...)

That's all for tonight, folks...it's about sundown..

Shabbat shalom!! :)

Tuesday, December 9, 2008

Homesteading Mafia, Unite!

;-)

If you are part of this extended online community loosely termed "homesteading," please take just a second to read this post at Monica's site. (It loads slowly) It's about a friend near and dear to us all, Phelan at the A Homesteading Neophyte blog, and about how we can be a part of something very necessary...now. We're most of us having a hard time with this economy, and working hard to hang on during it. One of the most necessary parts of homesteading, however we may define it, is being the old-fashioned hands-on definition of a good neighbor.

Phelan is one of our neighbors, and also a teacher to many of us. So many people, including myself, have gained a lot from what she's shared on her blog for a long time. I believe there are times to honor our teachers, and there are times we neighbors can facilitate helping each other through community. I can't say it better than Monica did, but I can ask that we weigh in as friends. Phelan's own post about the situation, as well as a tip jar she reluctantly included at the end of the post at her many commenters' insistence, can be found here, though she only included it by coercion :)

I thank you!

(Secret mafia handshake and high five to ya!)

Sunday, December 7, 2008

Comments About Manna Storehouse Raid

...otherwise entitled "Robbyn's Rules of Commenting." ;-)

A day or so ago, I posted a question trying to verify if an email I'd received was correct. It stated that Manna Storehouse, located in a private home, had been raided and their inventory and computers, etc, confiscated while the family was held at gunpoint. The reason I was particularly interested in this story is because the family business/buying co-op is the sort that helps others buy grassfed meats and organic foods at affordable prices. I was wanting to separate the fact from the fiction.

I am waiting for an official press release, which will come soon. When it does, I'll post it.

I have concerns for our constitutional rights and freedoms and that there may be some blatant injustices in small farmers, etc, being targeted in differing ways. I found it very difficult to believe that a dispute over licensing details could have actually resulted in a family's home being searched in the way it seems (by the accounts I've read) to have been. I'm still waiting for details.

An online friend of mine posted her concerns that this particular news story be correctly verified, and expressed her personal perspective as the wife of a law enforcement officer who each day is often required enforce the law while at the same time protecting himself. It is the reality of every family member of loved ones in law enforcement that their job requires the risk of their own lives. Her comments spoke to this and to the fact that often police are following orders. She also stated that she has a concern that farmers and homesteaders are being unfairly targeted more and more. She made her comments respectfully. They reflected her opinions, and the last time I looked, this is what our Constitution protects the right to express. Therefore, I thank her. I am thankful for our Constitution.

As a rule, I seldom edit or refuse to publish comments based on whether I agree or not with them. This will be one of those exceptions. Here is why--

I came home from work to an In Box with several more comments, all of which I appreciated reading. The part I had a problem with was that rather than address the content of my post, which was to get to the bottom of what really happened at Manna Storehouse, it began to be a dialogue among the commenters. Whatever has really happened, it has touched a nerve and involves very important issues. These issues include the role of law enforcement, Constitutional rights, the targeting of small groups (even families) without grounds or due process, potential abuses of privacy and other rights in the name of "security" or "compliance," and the ethical conundrum of those involved (law enforcement, etc) when the choice must be made to participate (or not) if it's obvious an injustice is being perpetrated under the guise of law.

These are tremendously important concerns!

Though I had no idea this would bring about such important discussion, I welcome it...within the confines of respect. That's the rule here... you can say hard things and I don't have to agree with you, nor do any commenters have to agree with each other. BUT. It has to be expressed respectfully.

I know...if you're the friends of the family who just got held at gunpoint, you're entitled to rant. Please do! But let's put things on the table without attacking others. That's my requirement.

I did not post the following comments in full, not because I wish to edit the convictions behind them, but because they became personal to one of the commentors, going beyond the realm of this blog in its ability to adequately foster dialogue. I thought they were borderline hostile, though it was probably wasn't meant personally. But to me, it did sound a bit too personal to other commenter's thoughts...an attack is different than dialoguing.

Here are some of the concerns I can post, excerpted from some of the comments in my In Box. I did not include whatever other valid parts of their comments that were directed to prior commentors. The discussion is out on the table for all, not to target an individual. My thanks to those who took the time to express your concerns:

#1 I wonder to what extremes tactical teams will just do their jobs... At some point, individuals have to be responsible for their actions which further tyranny, "just following orders" is no excuse.

#2 (sic throughout) I'm baffeled at the posted dialog. What have we come to? Yes, it's true. This family, who is providing a healthy source of organic FOOD, YES FOOD, NOT DRUGS or any kind of illegal product, was stormed upon by a SWAT team, in full riot gear, and had fully automatic guns pointed at them, including the children. No phone call, no explenation. Private property was taken, including a signifcant amount of food, valued at possibly $10,000.00. Yes, IT'S TRUE. This is a perfect example of the tyranny we can expect from our goverment in the days to come. THEY WERE GROWING HEATHLY FOOD. And every civil right we claim to cherish in this country was violated. What about those children? Did they deserve that experience? What did that teach them about thier country, thier leaders, thier goverment, thier law enforcment?

#3 At some point, even the ordinary swat team guy must take responsibility for what he does.

The point of some of the edited-out portions pointed to historical injustices (in particular the holocaust) and raised the issue of individual responsibility vs. following commands. Several folks stated this in various ways. I edited another part that used a religious rebuke in an insulting way. If you want to direct it to me, I'm fine with that...I initiated the topic. But leave heavyhanded personal remarks to other commentors out of it. I defend your own right to comment on my blog without being insulted as well.

These are important issues, and often emotional ones.

My heartfelt thanks to all who feel protective of our rights and our freedoms and who are hopping mad at injustice. We have every right to be.

I am thankful for our Constitution, for the law enforcement in this country who enforce it, and the freedom we have to appeal within that system to right any injustices or corruptions both within and without. There is much that needs to change.

I'd like to get the facts before going any further with this.

Thank you, Dina, for your link. :) I did see it. I'm awaiting the press release from the actual family, when they have made it official.

And right now, like Forrest Gump, that's all I have to say about that.

Wednesday, November 26, 2008

Happy Thanksgiving!!

The turkey's in the oven, and our formerly non-existant Thanksgiving is going to at least make a small appearance after all...yay!!

Jack does have to work that evening and sleep the day, but that buys me some time to put the polish on some side dishes now that we ARE having T-Day. My daughter found out at the last minute she is NOT traveling out-of-state, so she'll be joining us...double yay!!

My kitchen is not clean, which means that has to happen before the last mad dash of concoctions get concocted, but since this is a GREATLY scaled down scenario, it'll be turkey, gravy, dressing, cranberry sauce, veggies, beans, winter squash, pecan pie, iced tea (or kombucha) and pumpkin cake. Not too shabby, eh?? In comparison to other Thanksgivings, it's small, and I really like to put on the dog (well, bird anyway) for a whole gang of family and friends when possible, which usually requires planning weeks in advance and cooking days in advance, a regular baking tear...which I love! But this is ok for this year...I'm glad we're able to pull off something :)

It sounds like a crazy way of dealing with the empty nest syndrome, since my daughter moved out last weekend to her own place, but most of her things are still here, and she'll be coming to get them soon. So I've been dealing with it the opposite way I thought I would...by removing her things and cleaning and then making certain areas "mine" again. Weird. This isn't the house she grew up in, nor do we have any extra rooms, so we don't have a guest room...till now. The second bathroom is the one she's been using as her own, and with her things gone, it's naked. Enter my things...and now it looks like a whole new place (sorta). I'm glad we've gotten her nice things through the last few years so she has the basics to set herself up with. There are enough reminders here that I'll never lack for the comfort of a few talismen. But seeing ALL THOSE things that have yet to be packed and moved was making me sadder and sadder. So I consolidated them for easier sorting, and regained a bathroom and a big closet...two things in short supply around here. I also cleaned out all the movies...also difficult! But half our office got sorted in the process...and that clears my head some.

This whole year has been weird, weird, weird.

Taking out some of my own things and putting them where my daughter's used to be is weird, too.

But not bad.

And there are a few bonuses (oh yeah!) in not having anyone else in the house but just us two...case in point, the romance department ('nuff said...woo hoo!) So I think we'll deal with this. I haven't burst into tears today one time, and tomorrow we'll be thoroughly L-Tryptophanned and stuffed, and we'll have a great time together if I can manage not to burn everything.

I'm still on my Horrid Food Bungling streak. This turkey should be interesting!!

;-)


HAPPY THANKSGIVING to everyone who sees this...we are SO thankful for what you mean to us!

Tuesday, November 11, 2008

Reader Answers to Chicken Question

The answers to the list of questions I posted on my recent post were so wonderful and specific, I thought they deserved to be their own post instead of hiding in the comments section. If you haven't been able to add yours yet, if you put your answer in comments here, I'll just cut and paste them into the text here, no worries.

A HUGE thank you to all who have contributed your wisdom and thoughts about these questions! Thank you! We're learning so much :)

Here are the original questions I asked (your answers are posted further down):

For all the folks out here in blogland who keep chickens, or have kept chickens, I have a couple questions...

1. Do you have a particular favorite breed of chicken, and if so what is it and why do you prefer it? Or if more than one, which ones, etc?

2. Do you use your chickens for your family, to sell, or both? Meat, or eggs, or both?

3. What advice would you give to anyone wanting to start out raising them, other than reading some good books on the subject?

4. Do you primarily keep your chickens in a coop/enclosed chicken yard, or do they roam your property?

5. Do you ever let them into your garden? If no, do you have a fence or something to keep them out?

6. Do you ever use a chicken tractor, and if so, is it for meat birds only? do you use electric/ net poultry fencing? I'm interested in which has worked for you and which has not. What has been your experience with pastured poultry 'a la the Joel Salatin sort (follow behind the livestock grazings at the optimum time), if that applies?

7. Do you keep chickens year-round, or raise them for seasonal processing?

8. How many chickens of a certain type do you raise at one time (what works best for you as far as how many to raise at a time?)Inquiring minds (me!) want to know. I've seen so many folks with their own styles of chicken raising, and I'm so curious to know what works best for you...

Here are your wonderful answers!


Donna said...
I don't have any chickens now, but I surely did have to keep them penned up when I had them. By day, roving neighborhood dogs would chase and kill them. By night, it was the racoons, foxes, coyotes and possums. Especially possums. They'd simply eat the head off the chicken and leave the body for me to dispose of.
November 10, 2008 1:30 PM


fullfreezer said...
I don't have any chickens either, but I have wondered the same questions. I look forward to the answers you get. Vicarious information gathering... fun, isn't it, full freezer ? R
November 10, 2008 2:46 PM


Country Girl said...
Wow, lots of questions. We have Barred Rocks and Rhode Island Reds. I like them both, the Reds are suppose to be better layers and the Barred rocks are mild mannered and easier to handle. We have 12 RRR and 24 Barred Rocks and their primary purpose is as layers although after a few years when their egg production reduces drastically they may be headed to the freezer. During the summer we were getting 2 + dozen a day but now that the days are shorter we get approx 1 dozen a day.

We sell our excess eggs for $2 a dozen.We also raise meat birds Cornish Rocks. We buy 100-200 at a time sell all but 20-30 and then raise the remaining for our own consumption. Lots of great info on line about raising chickens...nothing in particular???

They all reside in chicken tractors attached to portable fencing in spring, summer, and fall. This allows them to have fresh greens readily available and clean bedding. We move them every 3-4 days and in the late fall/winter they are in the barn. After they are done laying for the day usually 12-1 I open up the door and they free range in the yard until dark then they all voluntarily go back to roost is their coop.

In the warmer months we keep them penned because they are very destructive to the garden!They also lay wherever and I cherish every egg I get and do not want to risk loosing out on some.

Hope this helps! ~Kim :) It does, thanks, Kim! :) R
November 10, 2008 3:14 PM


Stephanie said...
We are still novices, but here is my two cents.

1. We've had Rhode Island Reds and Buff Orpingtons. The Reds were good layers, but they are a smaller bird and the roosters tend to be mean. (if your going to keep one.) The Buffs are very gentle larger birds. Their size limits their ability to get out of the fence (The Reds wings had to be clipped) They lay large eggs. Haven't butchered any of them yet...

2 Meat and eggs for us, but I'm considering buying quite a few more to sell eggs

3 They really are pretty easy. Start small and you can always grow your flock.

4 Ours are pastured. They used to free roam which was fine when there were only a few, but too messy when we got more. (poop and scratching out everything)

5 The escapees get in the garden I'd like to tractor them in the garden, but haven't yet

6 Ours in the pasture with the other animals and have access under the rabbit hutches. I'm not sure about the method you refer to. Having them clean up after the other animals, sure keeps the flies down.

7 year round

8 We have 14 hens right now. The older ones have slowed way down.. (kicking my self for not getting chicks last spring.) We are barely getting enough for us (6) plus my parents. (about 4-5 per day) At their prime they laid at about a 80-90% rate

HOpe that helps Thanks, Stephanie :) R
November 10, 2008 4:19 PM


Christine said...
1. I have several different breeds and love them all.

2. Yes, yes, yes and yes.

3. Check out http://www.backyardchickens.com/

4. Ours are in an enclosed area to keep them protected from predators.

5. No.

6. I've not used the tractor, but would love to do so. It's a great concept.

7. I keep them year round, they're fun.

8. I have about 23 layers right now. You would really only need about three if you only want eggs for yourself. I love my chickens. Go for it!
November 10, 2008 5:55 PM


Christina said...
We got our first chickens this spring. We had to do some research first.

We wanted winter hardy with decent egg laying out put. I put together a list of preferred breeds. When we went to the feed store, they didn't have my 1st 3 choices, so my second string choices were all there and so we came home with 3 of each buff orpington, NH reds, and barred rock. We got them for egg laying. And boy do they lay eggs. On avg. 7 eggs a day times 7 days equals about 4 dozen eggs a week!

We kept them in Sugars old crate for a bout a month and a half. Then they got their own tractor. We live too close to a road and predators and since we rent, we didn't want a permanent structure. So we move the tractor to fresh ground every day. We let them out in the evening for a little while. They are quite happy to go back and roost.

I love my chickens. They actually all have names. Now, this is the funny part.... We got 9 straight run day old chicks. We thought that we would lose a couple. But no... still have 9. The other extraordinary thing is that we only ended up with one rooster! Oh, well ... didn't intend to write a novel! Did I say I love my chickens???? Do you love your chickens or something?? lol ;-) R
November 10, 2008 5:58 PM


Laughing Orca Ranch said...
1)I've raising chickens for a little over a year. I chose two of each kind to see which would be my favorites.

Here's the chickens we chose and my favorites in order:

*speckled sussex (super friendly, more like a dog then a chicken, heritage breed, beautiful and regular brown egg-layer)

*barred rock (very friendly, regular brown egg layer)

*americaunas (friendly, calm, regular blue/green egg layer. One of ours even lays pink eggs)*rhode island red (friendly, daily brown egg layer)

*silver laced wyandotte (flighty, not as friendly, good tan egg layer)

*brown leghorns (daily white egg layer. tends to be agressive with other chickens, egg eaters, not as social with people. These are the same breed used in factory farming)

We also have:

*japanese silky

*polish

They both lay eggs, but are more 'decorative' as they don't lay as often. Polish aren't usually eaten, though Silkies are a special delicacy in Japan, due to the Silky's black skin, meat, even bones.We got them jus for fun and for my kids to show at the State Fair. We are also planning on breeding the silkies to sell the chicks next year, too.

2. We use the eggs for our family. We go through at least 2-3 dozen eggs a week in baking and cooking, egg salad, etc. We sell the rest for $2.00 a dozen and always have a waiting list for our eggs.Don't have any plans to butcher any yet. My husband might faint. lol!

3. Build your coop BEFORE your chicks arrive! lol! We waited and then were racing. Chicks grow so fast!Also, decide what time of year you want chickens. There are pros and cons. We bought ours in the fall because I wanted eggs in the Spring, and all summer long. Most people wait until Spring to buy chicks, and then have to wait until late summer for eggs, and then the chickens slow down egg laying during the winter.Downside to Fall chicks is having to keep the chicks inside for the first couple months, and then providing a heat lamp for them most of the winter.

4. Ours primarily live in a coop, due to predators, especially hawks and stray dogs. But we allow them to free range when we can be outside with them.

5. Only before planting anything to till the soil, or afterwards to clean up the dead plants. Chickens are otherwise too destructive.

6. I have no experience with those things.

7. Year-round egg layers.

8. This is just our family flock and we have 17 chickens. We sell the extra eggs to pay for the chickens feed.Happy Poultry Raising!! :)~LisaNew Mexico Thanks, Lisa! R
November 10, 2008 6:59 PM


Wendy said...
1. We have seven chickens and seven different breeds. They all have their merits, but I have to say that for egg color, I love our Araucunas (green eggs! ;). For temperment, I love our Rhode Island Red, our Light Brahma and our Australorp - all of which were very good layers and are considered good "multi-purpose" birds, which means they're good as layers and as meat birds. The leghorns, while purported to be good layers, are flighty, and not as good around children, which is a must for us, as my children spend a lot of time in the coop. We also have a buff orpington and, what we think is, a plymouth rock.

2. We do not sell eggs or meat, although when our chickens are all laying, our neighbor "buys" a dozen eggs a week.

3. Pick a breed that's good in your area. Some chickens work very well in cold temperatures and some do better where it's warm. Build a REALLY strong, sturdy and predator proof coop BEFORE you put the chickens in there, and I would even suggest that you build the coop and then put some strong-smelling something in it to see if anything gets in. Better to know where your weaknesses are before a raccoon chews the head off your best laying hen.

4. Primarily our chickens stay in their coop, but we let them out occasionally - more during the spring and summer than this time of year. We try to let them out for a couple of hours a couple times per week, usually right before dusk so that they'll put themselves "away" when the sun goes down.

5. We have a very small space, and so, when I let the chickens out, they do have access to my garden. When the plants are young, I will either be out in the yard with the chickens to shoo them away from the raised beds, or I just wait until the plants are more mature, when the chickens won't do as much damage. But I like that they'll eat the bugs off the broccoli and tomato plants, and they scratch under the plants and aerate the soil, which some of my plants seem to like.

6. We raised broilers in a chicken tractor that we built using PVC pipe and hardware cloth. The bottom was open to the ground, but there was a top. We did not use electricity, but we made sure to cover the tractor at night and for the first few weeks, before they got bigger than my beagle, we locked them up in a dog crate at night inside the tractor which was covered with a tarp that was weighted down with logs. Anything that wanted to get in there would have to work at it a bit. It worked very well. We started with eight broiler chicks, raised them for ten weeks, and put eight 5.5 lbs fully dressed chickens in the freezer.

7. We keep the laying hens year round. The broilers are a seasonal thing, as our butcher only does chickens from May to August.

8. See number one. I did read, however, that keeping a variety for a small backyard flock is a good idea. I don't remember where I read it, or why it's a good idea. We love the different personalities of our hens, and the eggs are so much fun - all colors of the "egg rainbow" from white to dark brown with a green one thrown in there when Emily feels like it. As an additional comment, I highly recommend getting chickens. They're a wonderful addition to any homestead - large or small. We have only a quarter of an acre, and chickens are a big part of our self-sufficiency plans :).
November 10, 2008 7:01 PM


Jo said...
We have bunches of chickens. Japanese bantams, Faverolle bantams and regular, ISA Browns, Americaunas, Sumatras, Silkies, probably others.

1. I love the hardiness of Americaunas. The Silkies are great brooders.

2. We do Cornish crosses in spring and summer for the freezer, and we cull roos and older hens for soup. ISA Browns lay large, gorgeous eggs. We have some extra in summer, but usually give them away.

3. I would recommend fearing not. You CAN love a chicken.

4. Some of ours live in the coop on our property (large and already here). Others live in the barn. They all roam freely.

5. We lock them out of the garden and away from the bees. Fences.

6. Ours roam the pasture. They love the sheep, the sheep seem to like them, and our flies are not bad at all.

7. We try to cull as many as possible by now, to keep feed costs down.

8. When we do meat birds, we order 25 at a time. We hand process here by ourselves. I would not want to do more than 30 in a day, personally.I love my chickens. They are such a part of our farm life.
November 10, 2008 7:08 PM


Throwback at Trapper Creek said...
Gosh all of that depends on what you expect from your chickens.

We liked the Barred Rocks for our "commercial" layers, they were calm and good layers. If you want to raise your own chicks you need a broody breed that likes to set like the Buff Orpington. For meat, I like the Cornish X, but I know that is an unpopular choice, but they do well and they are especially suited for tractors. I don't like the mess chickens leave, poop and scratching so the tractors work well for us. It is also a great way to build your garden soil, with a deep bedding in the tractor. I didn't particularly care for my visit at Andy Lee's farm, but his book Chicken Tractor is full of good sound advice for start to finish on meat birds and layers.

If you mail order your chicks you have to order a minimum of 25, some hatcheries allow mixing and matching of breeds. Mail order is a good way to avoid chicks getting medicated feed. It is common practice at feedstores to feed medicated feed right off the bat. A lot of health problems can be headed off by NOT giving medicated feed. But it is hard to find counsel that believes that and will recommend no antibiotic laced feed.

As for Joel's methods, again not popular with homesteaders, but they have worked the best for us. Joel really does know what he is doing. I think most people anthromorphise farm animals and discard Joel's methods as too production oriented. But, while production oriented, Salatin's livestock is treated very well.

The electric poultry netting from Premier is well worth the money. Ours is still good and we have abused it for over 8 years.

And we are strictly seasonal, it costs too much to raise poultry against the seasons. Think nature. However, your growing season is so different, you might be looking to raise your birds in the cooler part of the year, since they don't take the heat all that well.Gosh, I guess I hijacked this post didn't I? Oops. I wondered why the terrain below was suddenly looking like Cuba...haha, just kidding, Nita ;-) R
November 10, 2008 11:19 PM


Phelan said...
Answers on my blog. Neat! Thanks, Phelan ~R
November 11, 2008 5:05 AM


Throwback at Trapper Creek said...
I meant seasonal on meat chickens and turkeys, we keep laying hens year around.:)
November 11, 2008 6:42 AM


Just trying to be green said...
(I just wandered by, via Homesteading Neophyte. I had chickens growing up, and I'm going to get them again in a few months)

1. Do you have a particular favorite breed of chicken, and if so what is it and why do you prefer it? Or if more than one, which ones, etc?I love Barred Rocks. They are so friendly, hardy, calm, and ours laid well. I loved their eggs because they would lay eggs with purple speckles and pink dots.

2. Do you use your chickens for your family, to sell, or both? Meat, or eggs, or both?We raised mainly for my family. Mostly it was for eggs, but we did do meat birds occasionally.

3. What advice would you give to anyone wanting to start out raising them, other than reading some good books on the subject?Start out small (i.e., don't go out and buy 100 chicks), and start out with good housing. Also, if you buy those cornish-cross meat birds, don't think all chickens are that dull, slow, or ugly. Just saying.

4. Do you primarily keep your chickens in a coop/enclosed chicken yard, or do they roam your property?Depends. Most of the time, they are kept in sheds at night, and let loose during the day. Sometimes we use chicken tractors.

5. Do you ever let them into your garden? If no, do you have a fence or something to keep them out?They usually had access to the garden. If there was something that needed protection, it got it's own little covering.

6. Do you ever use a chicken tractor, and if so, is it for meat birds only? do you use electric/ net poultry fencing? I'm interested in which has worked for you and which has not. What has been your experience with pastured poultry 'a la the Joel Salatin sort (follow behind the livestock grazings at the optimum time), if that applies?We used tractors with the laying hens (next boxes built in), and when we wanted to isolate a breeding pair We're also used them with ducks. It worked pretty well- except that my dad built it, and he didn't take into account who would be moving it. Most of my childhood, it took two people or more (where people are children) to move one. I really like chicken tractors, but if you design your own plans- take care with moveability and sturdiness.

7. Do you keep chickens year-round, or raise them for seasonal processing?We keep them year roung.

8. How many chickens of a certain type do you raise at one time (what works best for you as far as how many to raise at a time?)Generally around 12-20. My family eats a lot of eggs, and there are 6 of us.
November 11, 2008 9:06 AM

farm mom said...
1. well, my favorites have been the barred rock, buff orpington, and black australorps. These were the calmest breeds, the friendliest breeds and the ones who went broody readily. They were also winter hardy! If I lived in your climate I have to admit I'd be more than a little tempted to raise some of those rarest of rare breeds listed on ther ALBC website, who are smaller and more suited to your climate than mine. I also am really enjoying my Easter Eggers and my Silver Grey Dorkings this year as well, but I've only had them this year and don't have as much experience with them as I had the others.

2. We raise dual purpose birds for both meat and eggs. My parents put up a sign and sell their excess eggs and I've sold a few there, but I usually just freeze my excess and keep them for leaner winter months.

3. Know your goals. Do you want reliable eggs? Are you more interested in the huge-breasted meaties? Do you want a middle of the road bird who does well at both? Are you thinking about having a breeding flock, or just raising them seasonally? If you want to breed, will you keep more than one roo? Where? separate coops for separate breeds? A rooster bachelor pad? Stick with one breed and one roo, or create mutts? Is ranging important to you? What are the likely predators in your area? How will you deal with them? Know your goals in terms of that bucolic farm scene as well as in productin needs. My advice is to really sit down and figure out what your goal is with this future flock of yours. Not only will the answers to these questions steer you towards a breed or set of breeds, but it will do wonders in dampening any future disappointments in your flock. I also recommend a local source, be it a farm or local small hatchery. I've used larger hatcheries over the years but lately the quality has really been horrible. Nothing is worse than opening that box and getting most birds dead or dying, disease, illness and deformities. No eyes, extra legs, twisted beaks.... you get the idea.

4. My chickens have all 3. A coop, a run and free range. The coop is mainly used for laying and sleeping, and of course winter shelter. I keep them confined to a run in the morning hours, while they're laying. So, they can get outside, scratch about, and still lay those eggs where they belong. Come afternoon they're out and about in the yard until nightfall. I like this set up because I am free to leave the property for a weekend, or on errands and I know the birds are safe, but still have outside access.

5. Yes, my birds have access to my gardens. They do wonders for the bugs, particularly in spring/fall when they can really get in there and turn over the earth, looking for overwintering bugs, slugs and insect eggs. During the ripening season, it can get a bit hairy, particularly the tomato patch. I usually cover any raised beds that I don't want them to have access to with a floating row cover or bird netting.

6. No, I've never used a tractor. If I was ever considering selling I would. I enjoy reading about Joel Salatin's methods I think he has revolutionized the idea that food production had to be mechanical and industrial.

7. I keep them year round, as we want a breeder flock. We keep the hens for eggs and cull the older birds and the extra roos for meat.

8. I've had as many as 50, but usually keep between 12 and 20. I have had both mixed flocks and same-breed flocks and have enjoyed both. Usually the 16-18 mark is enough to keep us well supplied in eggs and meat. (I don't use forced lighting in the winter to make my girls lay, so while that may seem like a lot of eggs for a family of four, keep in mind that their laying slows/stops in the winter months, so I stock pile our summer surplus to get us through.)Hope that helped robbyn! It does! Oh how I wish we had chickens RIGHT NOW :) R
November 11, 2008 10:10 AM


mommymommyland said...
Hey, I was writing about chickens today too, so I just added your answers to my post. You can find them here Thanks, Robin! ~R
November 11, 2008 11:20 AM


Michelle at Boulderneigh said...
You've probably figured out my answers from my blog, but I'll recap here.

I only keep chickens for eggs, so long-lived, good-laying, friendly birds are my top priority.

Easter-Eggs are tops on my list. They come in many colors, as do their eggs, which they lay regularly. We only got our chickens this year, but a friend with vast experience (she even raised SHOW chickens) says they lay for a good, long time. I plan to keep my chickens to old age, so that's good.

Our neighbor used to raise organic eggs for sale, and she put 2 or 3 at a time in a small tractor to keep her little garded weeded and de-bugged. My husband has a thing with big bird poop, so ours have a coop and a fenced yard.
November 11, 2008 1:00 PM


Rena said...
Rocks and Orpingtons are good for both meat and eggs. We like them both--they have less meat than the fast growing Cornish crosses but it tastes much better.

Araucanas/Americanas (not fancy pure bred ones)lay the pastel eggs and are very popular if you are going to sell any eggs.

We have had meat ones in a tractor. We have let our chickens out to roam once in a while. They are easy to get back in where their feed is. I have put the tractor in the garden at the end of the season. It is helpful to have a dog who gets used to the chickens and won't attack them. He will keep the critters away from the birds.

These are disjointed comments, sorry. I love them, thanks! R
November 11, 2008 1:43 PM


hickchick said...
I'm late to this post...but I'll throw this out to anyone still still reading...does anyone have experience with growing their own feed for winter or buying whole grains-something other than the expensive 50# bags from the feed store?
November 11, 2008 2:54 PM

Alan said...
I thought I left a response to this question. If I didn't I left a very detailed response about chickens on someone's blog. They may be wondering why. We have raised both layers and meat chickens and used fixed coops, mobile coops with poultry netting, and chicken tractors for each. I like the poultry netting best. It gives you more flexibility, longer life, and less labor than tractors and healthier chickens than a fixed yard. If you didn't get my response shoot me a question on my blog and I'll do a post. My response was rather like a book. I didn't get it, Alan...so sorry! I look forward to whatever you post about it :)
November 11, 2008 3:07 PM


tygab said...
Here's what I posted on our blog for answers...

1. Do you have a particular favorite breed of chicken, and if so what is it and why do you prefer it? Or if more than one, which ones, etc?Fairly new to chickens, so I have no strong preferences. Our black sex links are laying like crazy, and our Blue Laced Red Wyandotte roo is quite the looker. Though he is a big baby. The Easter Eggers lay fun eggs and are pretty chickens, too. If I were going just for volume, the black sex links would win.

2. Do you use your chickens for your family, to sell, or both? Meat, or eggs, or both?We have our layer hens and we only plan to sell the excess (to friends, coworkers, family). We subsidized the raising of 10 meat birds at another farm, and we've had 1-2 roasters a month since they were processed in July. This usually translates to several meals for 2 based on a 5-6 lb bird. The meat birds were able to enjoy fresh pasture and were fed w/organic feed.

3. What advice would you give to anyone wanting to start out raising them, other than reading some good books on the subject?Backyardchicens.com, and build a strong run. Don't skimp on the housing and fencing, though the very resourceful can get a lot of building materials through yardsales, Craigslist etc. Just make sure it will be a clean and dry home. Overestimate the size you need, you can always add chickens if you want to later!

4. Do you primarily keep your chickens in a coop/enclosed chicken yard, or do they roam your property?Our chickens stay in the run area for most of the time. We let them out only when we are ourselves outside doing work around the barn, yard, etc. We usually do this late in the day so twilight gets them back in the run. However, a cup of scratch tossed in the run will usually work too!

5. Do you ever let them into your garden? If no, do you have a fence or something to keep them out?Uhm, yes, they have gone in our garden. It is not fenced from them. But our garden was not a wild success this summer. Next summer may be different.

6. Do you ever use a chicken tractor, and if so, is it for meat birds only? do you use electric/ net poultry fencing? I'm interested in which has worked for you and which has not. What has been your experience with pastured poultry 'a la the Joel Salatin sort (follow behind the livestock grazings at the optimum time), if that applies?We do not use a tractor for the layers. The meat birds were in a tractor for much of the time.

7. Do you keep chickens year-round, or raise them for seasonal processing?Year round; it'll be our first winter with the hens.

8. How many chickens of a certain type do you raise at one time (what works best for you as far as how many to raise at a time?)I think this depends on your goals. If it's just family eggs you want, a half dozen may be enough. We have 12 hens and 1 roo, in part because I figured a few wouldn't make it. They all did! But we're happy anyway, a dozen seems like a good number for us.Inquiring minds (me!) want to know. I've seen so many folks with their own styles of chicken raising, and I'm so curious to know what works best for you...Raising them from chicks is very rewarding!

P~ said...
Hi Robbyn, I imagine you probably already read my post about my chickens. (Funny that I posted and you asked on the same day huh? Great bloggers must think alike.)

I think it answers most of the questions that you asked here but maybe a few.

I raise leghorns, not for their marvelous companionship skills (not) but for their prodigeous laying. I had a few barred rock roosters that came as additional birds with my chick order and I really liked them. Very nice birds, also they tasted very good...(answer 2).

I don't specifically rais them for meat, but roos are not allowed so that was the best way to deal with.

Advice would be to be truly honest about why you are getting them, and what your environment will sustain. i.e. do you want "pets" that lay, or livestock only? Do you have a fenced area protected from animals where they can range or will they need greens brought to them as do mine? They do free range occasionally but never in the garden!My coop has been designed to be able to be made mobile, but has not been yet. Next year.I have 9 birds, and I will be raising them all year primarily for egg production.

Best of luck to you!

P~ Thanks, P! Yes, your recent writing on this subject was perfect timing...hope everyone stops by your place for a read! R

RazorFamilyFarms.com said...
Excellent read! Of course, my lazy back end didn't make it over here to comment on this post but had I done so -- I would have said that my favorite chicken breed is the Buff Orpington because they are dual purpose birds. They have a nice sturdy build and lots of layers of feathers so they keep warm and continue laying eggs through the winter. How do I love them? Let me count the ways!Blessings!Lacy

Phelan said...
I answered hickchick over here.

The Thinker said...
I answered here http://thinkersrock.blogspot.com/2008/11/how-do-your-chickens-grow.html. (Sorry, I don't know how to use the tags) And now i have to take time to read everyone else's answers. (sigh) I love chickens.

jayedee said...
a day late and a dollar short...that's my mantra lolanyway, here are my answers

1. Do you have a particular favorite breed of chicken, and if so what is it and why do you prefer it? Or if more than one, which ones, etc?honestly, i really like my production reds. nothing phases them. i have two elderly (9 years old) that are still laying several eggs a week. ALL of my heritage breeds quit laying when hurricane faye rolled thru and haven't laid a single egg since.

2. Do you use your chickens for your family, to sell, or both? Meat, or eggs, or both?both and both

3. What advice would you give to anyone wanting to start out raising them, other than reading some good books on the subject?start small and with some variety so you can make educated choices. don't discount what the oldtimers have to say either (even when their advice sounds somewhat bizarre)

4. Do you primarily keep your chickens in a coop/enclosed chicken yard, or do they roam your property? my girls roam the entire property when there isn't a garden actively growing

5. Do you ever let them into your garden? If no, do you have a fence or something to keep them out? the forage in the garden when it's clean up time.....when the garden is growing/fruiting, they're confined to the chicken yards

6. Do you ever use a chicken tractor, and if so, is it for meat birds only? do you use electric/ net poultry fencing? I'm interested in which has worked for you and which has not. What has been your experience with pastured poultry 'a la the Joel Salatin sort (follow behind the livestock grazings at the optimum time), if that applies?i use small tractors when i'm transitioning from the brooder to the poultry yards. i have no experience with poultry raised completely on pasture

7. Do you keep chickens year-round, or raise them for seasonal processing? year round for the dual purpose breeds, the strictly meat birds are seasonal

8. How many chickens of a certain type do you raise at one time (what works best for you as far as how many to raise at a time?)Inquiring minds (me!) want to know. I've seen so many folks with their own styles of chicken raising, and I'm so curious to know what works best for you... i ALWAYS have too many dadgum chickens lol but i think about 50 would work best for me (maybe not for danny though lol)
November 12, 2008 12:03 PM

Killi said...
1. My eldest was given a Cochin chick a year after her father's arrest & removal. He hated being alone & cried, until I found out that he was a Mumiy Troll'fan & then he "sang". My other 2 childer were then given a Cochin chick each ~ we were lucky as we ended up with 2 girls & the cockerel from hell. Welsummers came because I'd heard that they were good layers & I wanted to supplement our money with egg sales. Eldest fell in love with Silkies ~ an ancient fluffy Chinese breed, so they joined us. Buff Orpingtons came because my chicken mentor was selling her stock off after her sister died & she re evaluated her life. I moved to Ireland & Cuckoo Marans (along with KC ducks) joined us after the Orpingtons died/were killed. I gave someone eggs for their incubator & got a few chicks back, including Banties. Now I have a mad mixture & I love them all. I'm hoping in the next season to separate out my feather legs & non-feather legs & put the FLs in a copse where they can stay cleaner.

2. Eggs to sell & for us. Cockerels go somewhere, probably for dinner, but I physically cannot kill them & we eat no feather meat. I've given some of my flock to friends

3. Find a chicken lady to talk chicken to! I did a couple of years after we got ours & pre-Shirley (& post-Shirley) we do things by instinct & hope as well as consulting books. Talk to chicken people & compare notes. I butted into a conversation after a concert with someone talking chicken & the friend that took me along in exchange for a bed for the night asked in awe how I knew June Tabor ~ I didn't. I'd never met 1 of the queens of British Folk Music before, but chickens are a great leveller & we chatted chicken.

4. I want my feather-legs (Cochins, Silkies & their crosses) in my small copse area, so they will be fenced in but free to roam their area. & I want to fence the others in another area with access through the old cowshed window. I love having them all roaming freely around my land, but my Beddy likes fresh chicken & she's teaching the Lurcher pup to hunt them. Also there are foxes & mink around. I have my mummy & her 1 remaining chick cooped up with the Partridghe Cochin cockerel after her other 7 chicks were taken. The Cochin is there only because he refuses to sleep in the shed with the other poultry & puts himself to bed in that house. I'm breaking the law as I have chickens & waterfowl all in together & roaming the same land.

5. Garden? What garden. Once they're fenced in I can have a garden ~ so long as the goat fencing holds!

6.They're not fenced in here & wander off into the forestry as well as around my land. I used an unelectrified fence in UK to try to separate the breeds, but the Cochins, who shouldn't fly, would liberate the Welsummers & the Silkies ran out through the holes ~ it WAS Poultry fencing! I may put the horses/ goats in with the chicken for a while if I need foliage clearing, but 1 area only grows nettles at present & I'd love grass to regrow there before letting anything else share it with them. Because they're free-range, totally, they can go join the horses/goats when they're up behind the house. I don't have a chicken tractor.

7.YES

8. No idea! I didn't incubate this year until I was given some eggs specifically to incubate, but next year I'll incubate any eggs that come along (but not all of them ~ I only have 2 incubators!) & I'll try to buy in Cochin, Silky, Welsummer & Maran eggs to hatch to bring in fresh blood to those breeds. At 1 point I had 80 chickens, but disaster struck last year & I have around 27 hens now ~ no idea how many cockerels. I'll also incubate duck eggs & goosey eggs if my girls don't sit.Hope that helps. Chickens are great timewasters & are wonderful things.

http://www.fowlvisions.com/ said...
Since chickens is what I enjoy raising and writing about, I couldn't resist answering your questions:

1. At present I have a RIR and Barred Rock and love both of the hens. I also enjoy raising anything that lays green eggs. I am writing a series on chicken breeds on my blog post and plan on getting some Australorps in the near future due to what I learned about them while researching.

2. My chickens are for the fun or having and the eggs. I have never eaten one yet but that doesn't mean I won't if things got tough.

3. Chicken raising is easy so jump in and get started. Start small with a couple of hens. It is contagious and you will be expanding before long.

4. I love free ranging. We have coops and due to multiple roosters have to choose which coop free ranges for the day, but I like my birds to get exercise.

5. A garden is for next year and I will have a fence around it to keep them out until I am ready to let them in.

6. My husband built me a chicken tractor, mainly for my biddies or little baby chicks. It is an intermediate cage until they are big enough to free range.

7. For the past three years I have had them year round and keep expanding every year.

8. Right now I have 15 4-week old chicks, 4 pullets (less than a year old and not laying), 3 roosters, 4 laying hens multiple breeds.If you are considering raising chickens, it is one of the easiest animals to raise and there are multiple forums available to answer any questions you may have. So jump in and enjoy yourself.

jack-of-all-thumbs said...
I came across your blog on Robert's Roost and read through a lot of useful info on all of the replies.

I would offer two somewhat unique contributions to the discussion. The first is my system of rotational gardening with chickens, based on an easy to manage system of gates, that allows the birds access to unused garden space, while restricting them from active garden areas.

It's here: http://selfsufficientsteward.com/?p=208

The other is a SUPER way of excluding predators from your coop that Alan provided to me months ago. I love it and it is brilliant!

It can be found here: http://selfsufficientsteward.com/?p=220

Alan's answer posted to his blog and his second answer, both copied here:

1. Do you have a particular favorite breed of chicken, and if so what is it and why do you prefer it? Or if more than one, which ones, etc?I really like Red Star from McMurray Hatchery. They aren't as attractive as some of the older breeds, but they produce a lot of eggs for the amount of feed. We have tried others and have enjoyed the visual aspects of lots of different kind of chickens but for egg production, I haven't found them worth the feed cost.

2. Do you use your chickens for your family, to sell, or both? Meat, or eggs, or both?We raise ours for eggs for our family and to sell. We only sell from home. Taking the eggs to market was too much work and there were plenty of others with eggs. Currently we have no problem selling everything we can produce.

3. What advice would you give to anyone wanting to start out raising them, other than reading some good books on the subject?

4. Do you primarily keep your chickens in a coop/enclosed chicken yard, or do they roam your property?Our chickens are enclosed in a yard that we move every few days in the spring, summer, and fall. They follow our herd of goats and cows on pasture, cleaning up the paddocks after we move the herd. We use a coop that we are able to move around the pasture with the chickens.

5. Do you ever let them into your garden? If no, do you have a fence or something to keep them out?In the fall we move the chickens to the garden for clean-up duty. They do a great job and contribute a lot to weed control, bug control, and fertility. We use poultry netting from Premier 1 to contain our chickens. It keeps them in (unless I forget to trim their wings) and keeps the local predators out.

6. Do you ever use a chicken tractor, and if so, is it for meat birds only? do you use electric/ net poultry fencing? I'm interested in which has worked for you and which has not. What has been your experience with pastured poultry 'a la the Joel Salatin sort (follow behind the livestock grazings at the optimum time), if that applies?We don't use chicken tractors. We have used them in the past and found them to be a lot more work than we have time for. Well managed they work well, but you must be able to move them often and monitor them well. I've seen whole pens of birds die in hot weather. We get the same effect with poultry netting and a mobile coop. If you have livestock on pasture, following them with chickens or allowing the chickens to share the same space has a lot of advantages. They really help with fly control and manure management. They also use a lot less feed than chickens in containment.

7. Do you keep chickens year-round, or raise them for seasonal processing?We keep our hens year round. We are finding that moving them off pasture and into a more permanent coop with better protection and light improves our egg production in the winter. We have overwintered our hens in the mobile coop (basically a tent) and had no problem with health or survival, even in 2 feet of snow and -11 deg temps, but egg production really dropped.

8. How many chickens of a certain type do you raise at one time (what works best for you as far as how many to raise at a time?)We maintain a flock of about 50 hens. This fits the mobile coop we have and seems to work in our system. We could sell a lot more eggs than 50 hens produce, but that would require reducing some other aspect of our farm and we choose not to do that.

The most important thing is to decide how many you want and what kind of relationship you want with them. Most people I know who only have a few chickens have them named and pamper them way too much. If you have a lot (more than 20) it's hard to get that attached to any one of them. Healthier in my opinion. I like raising them from chicks. They bond better to me and learn my system. My friend Jack-of-all-thumbs at Self-Sufficient Steward has a great system using a permanent coop and rotates his chickens around his garden. You should check it out.

Sunday, November 9, 2008

Pam's Tip on Papayas

Pam's recent comment on the post about our first attempts growing papayas was too good to leave alone. Here's some of her advice, which has helped us re-think how much we'll be fertilizing our papaya plants, and other considerations we'll be mulling over. Thanks, Pam, for giving us the benefit of your experience! Here's a reprint of the comment:

Pam Croom said...

"Sigh...I miss my papayas!
I used to live in FL, but we weren't far enough south to leave them in the ground.
I'm not sure you know that they aren't long term trees like apples.
Your first crop is the best and it generally takes two seasons.
Nailing them may have scared them into early flowering, but the plants might not be big enough to support fruiting. You may not get any fruit if you planted them this season.
I had mine planted for year two along the sidewalk in my flower bed and people would come off the street to ask what they were. They are such cool plants!
And at about 8-10 feet they cooled the front of the house!

Another problem you might be running into is soil amendments. Go easy on that! I was told by a papaya grower to not fertilize too much. The tropics are very productive, but the soil is nutrient poor. The carbon cycle in the tropics is very tight (all the fertility is tied up in the living canopy), so when you provide lots of nutrients the plants suck them up and try to grow faster than their neighbors so they don't get shaded out. All the growth goes into leaves and stems not fruit. My bougainvillea in FL had the same problem-the plant was huge and beautiful, but it would never flower because I was treating it too good.

I read all that stuff about needing male and female plants too. They both produce fruit-the issue is that you need both sexes for sexually reproduced fertile seeds. I just want fruit!

Your own papaya's might surprise you in taste! I'm not a fan of store bought papaya like tomatoes, but a papaya picked at its ripest turned out to be a real treat. I'd dehydrate chunks-it was just like candy.

A papaya grower in CA told me he thinks the issue in growing papayas in the states is not air temp (at least for short periods), but root temperature. He thought the roots need to be maintained above 50 degrees. There is a mountain papaya (not as sweet) that I've toyed with the idea of trying here in AL and put heating tape around the roots. You've inspired me-may be I'll try it next summer!"


Thanks, Pam! :)

Wednesday, October 15, 2008

Hooked on Kombucha

This has been a huge leap for me, but it's something as easy as making a pitcher of sweet tea...

making Kombucha.

I'm posting this article for the faint at heart...folks like ME...with pictures. As a beginner, I've had a hard time telling if my Kombucha is "ok," and I'm unfamiliar with what it's supposed to look like in its different stages. I have to admit, as an uninformed amateur, if not for the encouragement of others, I'd have taken one look at this and declared it Funky and Disgusting.

But it's ANYTHING BUT that...so here's a peek at my learning curve.

Making Kombucha is much like many other things are, and have been, in this learning process. I want to can jellies, fruits, veggies, soups...when I learn (well, re-learn) those canning skills, one of the biggest obstacles I have to overcome is my discomfort and unfamiliarity, and the fear I'm going to somehow kill off my family with some deadly pathogen lurking in a homemade product.

Maybe this is evidence of how brainwashed, or at least dependent, I've become throughout the years in trusting commercially-marketed products rather than homemade ones. I think there's a lot of fear and distrust and misinformation that has to be undone by any homesteading-minded person to even get to the point of taking that first step into the unknown and trying something new.

We did that a while back with fermented products when we found a source for yogurt cultures needing no cooking whatsoever, especially the Caspian Sea Yogurt. We used it, got the hang of it, found our comfort zone, discovered how to use it in our meals and found the range of good and bad fermentation indicators. It helped that at no point the yogurt looked weird or funky...that's not one of the stages of the yogurt fermentation process.

I was more leary about Kombucha, and was holding off on trying it indefinately till Maria generously offered to give me one of her extra starter "mushrooms" (SCOBY) and gave me really simple instructions on how to get it off to a good start. Despite my trepidations, I said Yes!

(I just wanted to be sure I wouldn't kill the little starter culture...I have kind of a knack for doing things like that)

It was at about this point that things began to pick up with Jack's mom's illness, and things got crazy around here. And it was at just that point that our little baby SCOBY (Symbiotic Colony of Bacteria and Yeast) arrived in the mail from Maria (I still have to send the Thank you note...I'm the ultimate loser of a procrastinator!!)

Don't you love getting a box delivered by the mailman? Here's what was inside, including the beautiful card...lovely!



Up close, the baby SCOBY looked like a firm, gelatinous, jelly-fish-ish round disc, and the liquid it was in smelled divine...like a floral, apple-y smell..clean and sweet. A fingertip taste-test confirmed that it had a light cider taste...mmm!

I brewed the tea, added the sugar, diluted it with water and when it reached room temperature, I added the baby SCOBY into its new home.

Ok, so I didn't have a clean tea towel, so an old clean shirt of Jack's was sacrificed to the cause... the SCOBY is floating here at the bottom, but as it fermented it straightened out to meet the edges of the container and floated at the top.



Then life hit hard. Since the SCOBY is content in its liquid at room temp for days (or more) at a time, covered with a cloth secured with a rubber band, it was left to its own devices. When I was home, I changed the liquid out every 7 to 10 days. The liquid was murky and smelled vinegary, and...I was afraid to taste the liquid. There was a white floating scum on the top of the water that I was SURE was something bad...maybe my ferment was moldy?? I laugh now to think of it, but since it was neglected in between new brews of sweet tea solution, I took white vinegar (SCOBYs like white vinegar) and "cleaned it up" each time, reserving a little liquid to include in the new batch with the growing SCOBY. Oh, dear!

Finally, I realized the white surface scum was the good stuff...it was not fuzzy or dry and not turning colors. It was the part that thickens as the little SCOBY grows bigger. I confirmed this by looking at a lot of pictures on the internet.

My SCOBY, once at home in its brew of tea, has never looked perfectly pristine and white, but one of its babies has, initially. It separated into two sections like flaky biscuits do, and the underneath "flake" was white and seamless...the upper one was beige with an irregular surface. There were dark brown hanging fibers floating from underneath, like jellyfish tentacles, and some floating fibrous bits in the liquid itself, which seemed partially murky.

Again, if it were not for the convenience of an internet comparison, I'd have chucked the whole lot out of fear I was brewing some deadly potion.

But we found YouTube videos that showed all sorts, and saw that there is quite a range of brewing techniques and differences in the appearance of the different SCOBYs. Some are a pristine white, nice and thick, while others are highly layered and of varying thicknesses. Colors ranged from Dark Beige with variations within the layers, to pale and pearly. My SCOBY has variations in it and an irregular, but smooth, surface. At no point have I seen any mold, so I relaxed. I found a suggestion of adding a few tablespoons of vinegar for added mold protection, so I've been doing that routinely now.

After Jack's mom died, we had some time off and we decided to start the Continual Brew method. We are very much trial-and-erroring our way as we go...

We purchased another glass container, this time with a spigot at the bottom, and instead of emptying the contents after every 7-10 day brew cycle, we allowed it to do its intial ferment and then have a pitcher of the sweet tea solution made up to replenish any Kombucha we pour off daily. We don't worry about measuring how much gets replaced...we keep it filled to a fill line on the jar...easy!



To say we're enjoying the continual brew Kombucha is an understatement! Here are the three containers we have going right now...



This is a second baby that we're growing, and its container of Kombucha...it has variations of opacity and transparency, but in a couple weeks it will be a thick and solid re-useable "mushroom."



Here's the original SCOBY, being coaxed from dormancy (it had been stored in the fridge for a time)..it's getting thicker and whiter... it's rather like a leathery apple-vinegary scented pancake. (Sorry for the badly focused pic)



We're hooked! In fact, I was so hooked the first day it was ready to drink, I had (should I admit this publicly??) 6 iced tea glasses of it over ice ...all in one evening. The caffiene wired me so much, I was hyper and when Jack called me from work, I was feeling goooooooood...so good he got a little worried and told me to hold off on it another couple days to make sure most of the sugar had been fermented out. I've not had another 6 glass day yet, but I'll say this is my new favorite drink!

We don't keep soft drinks in the house, or order them often, so around here it's usually water, and occasionally milk or homemade limeade. But Kombucha over ice?? perfect!!! It's tart, lightly sweet, slightly carbonated (and if you store it in the fridge a few days bottled it ramps up the carbonation further). I used to filter it so there were no "floaters" but now I pour it straight over ice right from the Kombucha container spigot.



Man, it's good!

And so our science experiments continue! Among the three containers, we should be able to keep some Kombucha drinking going on!

I feel great after drinking it, and am sleeping especially well...like a baby, with dreams in amazingly vibrant colors...the first dream was of my buying a horse for the first time in my life...he was a beauty! (in the dream...)


Warning to other diabetics...you'll need to let it ferment to the more tart stage to insure a lower sugar content.

Kombucha...and Kombucha-making has turned out to be a fun (and nutritious) addiction. I'm glad I'm somewhat past the trepidation factor. This fermented drink is quite robust and loaded with glorious probiotics..the healthy bacteria that will chase the bad bacteria in our bodies right out of town :)

Wednesday, October 8, 2008

One of My Favorite Blogs

...in the whole wide world.

If you haven't visited Nita at Throwback at Trapper Creek, you're in for a treat!

It's just one of my most favorite sites to visit! Ever. Amen.

I want to be Nita when I grow up... She's living the life I'll be working, ohhhh, the rest of my life to learn how to live (and I am sometimes hit with the urge to just despair of our snail-like baby steps and repeatedly bang my head against my monitor after reading her most awesome informative posts)

Nita, you're now on the blog list after months of my enjoying your blog. Apologies!

There are so SO many other wonderful blogs here I haven't even updated on my sidebar. Please forgive!

If you're reading this and your name is not Nita from Throwback at Trapper Creek, and you are wondering why I now know all your children by name and all your best recipes and yet don't have your blog name listed on my sidebar, it's because I'm a procrastinating dork! If that's the case please drop me a comment to that effect and I'll remedy it. I'd love to include yours! I'm slowly trying to catch up, but you've heard that before, ack! :)

Friday, September 26, 2008

Still Catching Up


Thank you, Christina at CoffeeCoffeeCoffee for this award...I'm so sorry for the long delay in posting it here!

The rules of this award state 1. Save the image 2. Select several friends who are great buddies, and 3. tell why you appreciate them...

As my buddies here know, I don't always play by the rules...lol I have so many friends here who I appreciate so very, very much. I don't have blog space enough to tell enough about all the things I have come to love about each of them, but hopefully over time I'll be better about stopping and expressing that.

Right now, I'll stop to tell you a little about why I appreciate Christina, who sent me this.

I've gotten to know Christina as an online blog friend much in the same way I know many of my other online friends...because we "met" each other as our comments intersected, our blogs reflected many of the same concerns, we began to see and appreciate each others' personalities and perspectives as well as our differences, despite the miles.

Christina brings a refreshing enthusiasm to the homestead blogging community, and really digs her heels into concerns such as the genetically modified food issue, Monsanto-related issues, and many more. More than that, she cultivates her own home and homestead in ways that make a difference right at home. She's quick to stop in with a sunny hello or line of encouragement, and has a fun sense of humor. She cares about her family, and shows it in so many ways. She is delighted in creation, from sunflowers to chicks that grow up to lay eggs like crazy.

And Christina loves coffee! She has entrepreneured her own business selling what she loves...coffee, coffee, and more coffee...all organic and enticing! In addition, she sells scented candles, and her blog store is worth checking out. Christina is the friend you'd LOVE to have a cup of coffee with daily, and the next best thing is stopping in at her blog, where in addition to seeing a window into her life and concerns, you get to know a really amazing woman.

Thank you, Christina, for being a great friend. Thank you for what you're teaching me about so many things, for your shared enthusiasm and idealism, and about stopping to smell the coffee!

(sorry I'm posting this so late!)

Wednesday, September 24, 2008

Medicinals in the Garden Update


Remember these guys? They arrived in June and have been growing out back in Bucketville ever since. To see their progress, you can jump to my article today on the collaborative blog Women Not Dabbling In Normal, where you'll probably get lost in all the other wonderful posts you'll find from the women there, like I do....
By the way, if you do go there, check out the new Yahoo group, Friends Not Dabbling in Normal, on the sidebar of that site. There's a great group of people actively having the fun of getting to know each other and throwing out some great questions and tips related to homesteading. Enjoy!
(Jack just reminded me I sound like I'm advertising...that's not my style, but I'm just delighted to see this awesome community connecting in yet another important way, and it's such fun!)
(Merrily singing "This is My Blog, and I'll Type What I Want To.....) heehee

Tuesday, September 23, 2008

Friends in Need, Friends Indeed

Before posting ANYTHING else here on the ol' blog, I've been backlogged with thank-yous pending. I simply haven't been able to stop in to each person's site to pen a personal note of gratitude, but I'm definately putting it here before any more time elapses!

THANK YOU to all who have dropped me notes, snail mail, comments here, and in so many ways been wonderful and supportive friends during the events of the past month. Here are some of the friends who left comments that went a long long way in keeping me afloat during days at the hospice. (If you stopped here and I have left your name out, it is unintentional...forgive me, please)

Gina, Angie, Paulette, Meadowlark, Nola, Brenda Kula, Kim, Stephanie, Maria, Nita, Steph, Phelan, Kathie, Carla, Meg, Carolyn, Tina F., Annie, Killi, Patrik, Christina, Laurie, SugarCreekStuff, Lisa, Wendy, Danni, Sengdroma, Robin, Mommymommyland, Lacy, Donna, Miriam, Granny Sue, Plantain patch, Monica...

And to anyone whose name I didn't see, but who kept us in thought and prayer...

Thank you for being such a great community that has proven to be a REAL community in my life, be it at whatever distance. Your care, humor, sensitivity, and encouragement truly were a lifeline not only for myself, but for my husband as well.

THANK YOU.

I am so honored to have you as friends! I am truly humbled :)

Monday, August 11, 2008

Doing Not Thinking Challenge


Better late than never!!

I'm a tardy latecomer, but I'm taking on Kathie's Doing Not Thinking challenge. For some background on what led to this challenge, you'll enjoy this earlier post she wrote. Not just thought-provoking, but action-inspiring!

Whether it's mental list-making, day-dreaming of all the things I know I want to do (which leapfrogs to so many other things I want to do, most of which I've dreamed but never just DONE), or getting sucked into the vortex of busy-ness it takes to maintain this crazy thing called My Life, I need to be more deliberate, more organized, and more focused on actually getting past those stopping-points and actually DOING some of those goals...and some of the neglected things like my housework (cough cough!)
Doing my housework more consistently needs to be a daily habit, so it's not going on the list. I want it to be done before the "extras" because it's important to my whole household. I've done quite a bit of digging out during my hiatus, but have more to go to get it deep-cleaned.
Same thing goes for my relationship with my husband and the time spent with him and with my daughter. In that area, I'm simpy shutting off the computer. Shutting. It. Off.
I'll be blogging less frequently, but deliberately making the most of the time with my family. Writing is important to me, and Jack really wants me to continue posting here, and I agree. But I don't want backwards priorities...I waited so long for him, and when he came into my life I knew I wanted to make each moment count, at least as much as possible (I fall really short quite often). I just don't have the time to do everything, so if you don't see me visiting around my favorite blogs (yours!!) please don't take it personally! There will be times when I'll be able to indulge, when I'm less crazed ;-)
Anyway, I do have room for a challenge! Here are the things I'm challenging myself to accomplish by the December deadline Kathie posted:


Short term goal…save my change from any monetary transaction and put it in a jar…at the deadline, any money I have will be used to do a micro-loan (cycling back and being reinvested in the same thing when paid back) for Kiva.org…to help individuals acquire animals or goods for handmade/homegrown/home-raised products to support themselves.

Longer goal…2 of them
1. Lose 10 lbs by the deadline
2. Keep doing what we can weekly toward finding our homestead…no matter what...the legwork, research, homework, phone-calling, being cheerful despite changes of direction. No wallowing in discouragement allowed! I want to compare the progress then to where we are now...

That's it for me...it's not too late to join the challenge, if you find you'd enjoy pushing past the thinking stage and get right down to the doing part of one or two goals you've had on the burner. To see what some other folks are doing, or to jump in yourself, you can check out the post here.

Come December, it'll be fun comparing notes :)

Friday, August 1, 2008

Taking a Break

I'm behind with everything, and I'm going to have to let the blog drift along in the stream a bit as I try to get my backlogged house upkeep and some projects back on course.

I also have to get my head around a new turn in direction for our homesteading efforts. The acquiring land thing has not been an easy process...it's more of a series of closed doors, dead ends, and a lot of negotiating and waiting. I had hoped to be able to make an announcement soon along the lines of some final progress, but at the 11th hour the other party reneged. So sometimes the expectations and re-adjustments of mindset are a bit of a roller-coaster, but it's all good. It's not a bad thing because we do trust that there's a right timing and a right place, and it will manifest when it's meant to. (Of course we're doing our part to keep things rolling along)

I need a break for a few days, and I'll be back refreshed. I hope everyone has a wonderful weekend! Maybe I'll get a chance for some minutes of down time to just sit back and enjoy all your wonderful blogs...seems like things have been so busy I've been missing out on catching up.

Along those lines, I'd like to wish a very special congratulations to Karl and Tabitha at the Omelay site for the recent birth of their newest son! Everyone looks tired and very very happy, and we wish them all the best!

Hoping to be back soon... :)

Shabbat Shalom

Sunday, July 27, 2008

Tagged

I was recently tagged by my blog friend Christina at CoffeeCoffeeCoffee to list 7 things about myself. Check out her site for news about Big Ag and GMO news, and for some really delicious organic coffees...thank you for the tag, Christina!

Here are 7 factoids, chosen at random...

1. I am Southern-accent-impaired. I've tried, but I can't fully get rid of my Mississippi/Tennessee linguistic roots. (But I no longer use the word "britches" and "cain't" in everyday language...heehee) The "y'all," though, is permanent, I fear. I can also spot a fake Southern accent a mile away, and chuckle at movies where the non-native actors try their hands at it ;-)

2. I'm horse-crazy, but have never owned a horse, and have only ridden one a few times in my life.

3. I'm a complete sucker for livestock, children, junk shops, decorating, used book stores, and gardening. And for my husband :)

4. When I cook, I mess up the whole kitchen. I don't enjoy cleaning it up, either. I've tried being tidy as I go, but it's like trying to make a cat have a dog's personality...just doesn't work for me :)

5. I don't like liver, aspic, tapioca, or most sweet potato dishes. I could eat Mexican, Indian, grilled food, or fresh veggies and cornbread nearly every day of my life.

6. I've eaten goat meat twice in my life. Based on how it tasted those two times, it's my favorite meat.

7. I hate wearing pantyhose and will do about anything to avoid it. I don't really like footwear in general and love being barefoot or in sandals. I've prefer wearing natural fabrics, even though they wrinkle and wear differently than synthetics. My body has determined these things for me...I seem to get more uncomfortable in synthetics the older I get.

Alright...I'm passing this along to all my readers. Yes, I broke the rules. Which makes me abnormal, a meme-rebel...lol! (For other acts of abnormality, check out this site )

Here are the rules. So you know what to break...hehheh ;-)

1. List these rules on your blog.
2. Share 7 facts about yourself on your blog.
3. Tag 7 people at the end of your post by leaving their names as well as links to their blogs.