Thursday, November 25, 2010

Happy Thanksgiving !!!!

....from our home to yours!   Whatever your celebration looks like, we hope it's full of contentment and a break from the usual workweek, and gratefulness.  We are so grateful for you!!

Our celebration is later this evening, just the two of us...we're having a delayed T-giving next weekend with friends who are currently out of the country, due back in few days.   But I have already prepared the fatted turkey for tonight, and we'll have a scaled down feast and relaxation.  Happy Thanksgiving to you and yours, and bon appetit!

Tuesday, November 23, 2010

Continue the Blog?

The pauses here have been getting longer and longer.   I still have things I'd like to write, but am a bit blog-weary at the  moment.   I'm not necessarily planning on pulling the plug, but circumstances behind the scenes here continue to delay a major Hope that's been in the works for two years now...setback after setback.   And until it's resolved, it's not anything I can write about, but that's really on my last nerve now, as it has everything to do with what this blog has been about since I began it.

Any thoughts?  For anyone still reading here, thanks for your patience!  I should have some time to write up the Tiny House posts over the holidays.  Something in me has just wanted some prolonged time away from the computer, and it's been a longer run than my past periodic breaks.

Stay or go?   I'd love to hear whatever you have to say on that subject, especially if you've been at this point yourselves...

I hope your Thanksgiving is WONDERFUL and full of feasting, family and friends!   Ours shall be quiet this  year.  I'm slightly bummed but nevertheless will partake in some kitchen therapy and cook up something warm and decadent for the occasion.  Predictably, good food makes me quite happy :)


So, friends...travel safely!!!   Eat well!   Take lots of pics  :)

Monday, November 15, 2010


The morning pouring everywhere,  its golden glory on the air

Longfellow

We Have Pods!!

Remember the moringas?  Two of our moringa trees are developing pods!  We're so excited because this means if the pods mature enough before a freeze stunts/kills back the tree, we might be able to harvest seeds...hooray!!
This one tree was the very first one we planted two years ago.  We kept it in a pot far too long and it never developed as well as the ones we planted out after only three or four months of being in pots from seed.

Pods!!   We so hope there are some seeds in there that will make it...they can be expensive to buy.  We've only seen these in pictures so far, so finding them on our trees was new to us.  They are a dull, dark purplish-brown color, and feel rubbery to the touch, resembling a long bean pod.
OK, yes, it feels a bit strange to be posting about a green green growing thing when the rest of the country is expecting some of that freezing white stuff soon...it's strange for me still as a native Tennesseean.  But y'know...I just can't complain.  It was really chilly last week but this week is in the low 80's, so we'll enjoy the warm days and mild nights a bit longer while we can.  And coax these plants just a bit....

Thanks for your help, pollinators!   Not sure what kind this one is...but there were a lot of these busily working the blooms that are on all the moringa trees right now.

We only kept a couple of the moringas cut short this year.  We're still experimenting.  The other trees are tall not so much by plan but by benign neglect.  This shorter one is an example of how lush the outgrowth is after making consecutive cuttings, and the leaves and branches are more tender than the more mature and  lanky trees, though all the leaves are edible either way.

Here, Jack is stripping the small almost fern-like leaves from the stems easily and storing them loosely in a food grade bucket until they are washed soon after and frozen or cooked.  Some day we'll be set up to attempt drying them.

He's experimenting with the cut trunks of the larger trees we've cut back.   Here, he's planted them just cut and bare into the soil, watered in, surrounded by cardboard and then mulched with grass clippings.  Though we don't find much information to that effect, he's had success simply sticking some branches into fertile soil and seeing what happens.
Here's how tall and gangly the plants get if left alone without being cut back.  Their trunks/stalks are very flimsy and can simply be cut with a regular kitchen knife, though they seem to withstand the wind well.

Here's one of Jack's starts from a moringa stick just stuck into the ground and protected.   Some videos we've seen have shown plants no bigger than this planted intensively a few inches apart over large areas, and they're rotationally harvested, regrown, and reharvested (and so on) at about this stage before any of the parts of the stems where the leaves are attached become too woody, so they retain their tender vegetable quality.


I just had to share the pics!  


I've been saying I'll get here to the computer to start the Tiny House series any day now, but I have yet to capture all my links from the defunct Dell and transfer them here to the laptop yet so I can post them.  So sorry for the delay!    Thank you for your comments...please let me know what's going on in your corner of the world    :-)

Friday, November 5, 2010

My Lesser Virtue...

Patience.

I'm having  computer problems with my main computer, and that's the one on which I have a bunch of neat links I saved on the topic of small houses.  I'm feeling a bit impatient and am determined to try to transfer them to my stand-in laptop, so it'll happen but will take a little more time.  Thank you for your patience!  I can't believe a whole week has gone by and I haven't started the series.

But in the meantime I did lose a little weight...so YAY for that area!

Hope to be back very soon to start the Tiny and Small house set of posts  :)

Have a wonderful weekend, and shabbat shalom!

Wednesday, October 27, 2010

Nice Indian Food Blog

It's been a while since I made a masala for Jack, but it's time again.  I won't say he begged, but he mentioned it daily...

I just found this really good Indian food blog today called Indian Simmer I thought I'd share, if you haven't seen it.  I'll  be back exploring the archives in my spare time, learning.  I like that the recipes are actually simple and easy to execute with ingredients that are de-mystified, and lovely, simple pictures.

I've been away from the blog here a lot, but will be doing an upcoming series of posts on something Jack and I are having fun researching as we continue to make some changes in simplifying, and with the hope of relocation still in our minds.  Our desire to relocate is not only to have a place we can use more fully than our current property allows, but so that we can hopefully build a small home with no mortgage ...one that can be maintained at little or no cost.

And thus, we have been having fun looking at Tiny House and related sites online.  I have a ton of links to share, but shall wait till the next post to start with those.  The idea behind very small and tiny houses is to live large by simplifying things to their most basic quotient...and surprisingly, at least for us, it takes very little (ha, pun?) to do that.  I'm really excited about the possibilities!

OK, off to take care of business...hope you're having a great day out there :)

Monday, October 18, 2010

Tiny Houses, Big Dreams, Customized Expectations

When I started this blog, I truly thought we were about a year out from being able to finalize the purchase of acreage for a homestead, and maybe two years from relocating to it in stages.

There has been a lot of backstory that has never made it here to the blog, mostly for the sake of privacy and also for the sake of timing...it's our preference to save a few things till their completion before piecing together the story so that we don't overstep negotiations that were in the workings, etc...you never know who reads a blog here and there :)

Now there is frankly more backstory than blog in a lot of areas. And yet while some negotiations are pending, whether permanently or temporarily (we don't know), it'll have to stay that way longer than I've preferred.

But it's not for lack of wanting to type it here...

Since this blog's first post back 3 1/2 years ago in February 2007, our picture of what we want, what we can afford, what's practical, and what we no longer need/want/are able to do has changed a lot.

Our economic "crash" came a lot sooner than the wider American one did, so we've been a bit in practice for some tightening of goals and the financial belt. What's ended up happening is that as God has closed some doors, and others remain open, we've grown 3 1/2 years into a clearer idea of what we want from our Homestead-To-Be, and we've made our temporary homestead wherever we are in the immediate...life IS where you live it now. But we still see ourselves elsewhere, unless that possibility becomes a closed door in the future in ways we can't anticipate now.

Here are some things I have adjusted to fit my dreams differently, and Jack and I are on the same page with them:

1. Fewer animals. I think given our enthusiasm, we probably would have initially spent money on specialty breed purebred animals, namely heritage breed cattle, sheep, chickens, poultry, given the chance. We would have started with absolutely no background in animal husbandry, bought supplies we had little idea whether we truly needed (would have bought a lot of unnecessary ones we thought were necessary) and have been far afield of the practical goals of putting food on the table and saving money while being sustainable and wise. We needed time observing others's experience and hearing a lot of what NOT to do, and what has and hasn't worked for other folks. Presently, there are a lot of types of animals we MAY ease into keeping...perhaps...but mostly likely it will be one or two types at a time, discontinuing the ones that truly are not a good fit overall. Our perception of our needs is a lot simpler now than it was three years ago, and so is the amount of work I'm willing to do to maintain those. In short, we eat simply and would start out with one type animal, such as chickens...and learn small and grow into more.

2. Too much house. On paper a lot of things look fabulous. When that equates to square footage, my pen can run away from me when playing with graph paper and with visions of floor plans dancing in my head. But the truth is that there are only two of us, and in our lives now and most likely for the future, we need much less. And I think I prefer to maintain much less and have more freedom to do other things...so our idea of our "dream house" is small...very small, actually. For years we've perused the Tiny House movement, and some flavor of that is likely what we'd do now...enough to own outright with no debt, even if it's a small small place that can be expanded in segments IF...big IF...it needed to be. Something actually not much bigger than a basic shed. If you'd seen the square footage of some of our past sketches, you might chuckle over the differences today.

3. Size of land. I'm willing to do with less as long as we can get the useage we need from the land...that's how any land will be judged by us now. What ACTUAL resources do we need? We're not going to be moving to Alaska and hand peeling logs we chopped ourselves, nor trapping marten or shooting moose for our winter stores. Our diets have changed to a higher percentage of vegetable, so we would have to allow for garden space. We want privacy. And I want no land restrictions that would choke us with regulations all over the place as to land use, building codes, and animals we can raise. Depending on the type of property, most of what we TRULY need could be found on a much much smaller acreage than what initially we had in mind. And it's a good thing because that's all our budget would allow today...if even that :)

4. Where do we want to be for the long term? We are aging. We are not "old" yet, but we're past the growing family stage. I don't want to relocate after this next move. We especially want to choose with care the climate, location, proximity to medical/jobs/colleges, etc that we would find optimum for the long term...the very long term.

5. Living on a fixed income eventually...perhaps we'll find ourselves in that situation. Being completely out of debt and without a mortgage would be optimum in having enough self sufficiency to survive below what's normally thought of as "average income" yet with a great relief of financial pressure. Debt reduction has been THE biggest goal and accomplishment of the last three years. If this time served no other purpose than to cement the discipline of realizing how narrow a margin that is...that debt, even a little, goes away a LOT harder than it accrues...it is a lesson well learned and one we don't want to repeat. The appeal of a small setting with big freedoms (lack of debt)is one we see as our ideal "retirement"...not a big house or big set of monthly bills with the need for a big income to sustain them.

6. Physical health. Realizing our limitations may not be romantic...20 years ago we were in better physical shape and didn't have to baby our bodies (knees in particular, and lower backs...ring a bell?) in ways that now we have to bear in mind. Planning to minimize injuries and streamline certain tasks is a BIG factor in our planning our future homestead. This filters down to almost every area. Here are just a couple of small examples:  Jack's planning a 3/12 or 4/12 roof pitch for ease of maintenance if he has to be the one up making repairs on it...he doesnt need to risk a steeper pitch (nor do I want him to). My personal preference for always having a downstairs space that can serve as bedroom/bathroom figures into any sketch we make of floor plans for a future house...we've both had knee injuries before that made climbing stairs nearly impossible. Small preferences and large, related to maintenance...Jack prefers dry stack or other concrete construction for ease of maintenance and lack of termite problems, and I prefer to have the concrete pad or other surface extend out from the sides of the house a few feet to eliminate critters and bugs from burrowing close to the exterior walls and to aid in keeping the exterior maintained. Those are just a few simple things out of a list of many seemingly insignificant details, but they are things we've noted during these years as we've waited...and waited. And honestly, it's not so bad to have honed those down to the simplest and best of what would work for us.  The list grows.

7. Ease of use. This includes construction, maintenance, durability, things that save time or effort without adding cost, and are the most basic without relying on additional technology or expensive purchases. It involves what we truly NEED to plant to eat rather than trying to plan for the entire seed catalog, what buildings could be multipurpose rather than specialized for only one use, what tools would last and do the best job over time.  It means we'll plant things specific to our climate and microclimate instead of continually fighting to grow things not natural to this growing zone and area.  (Sounds easy, but it took a while to learn that lesson)  It has a lot to do with what size our garden will be, and how many animals we'll attempt to raise at one time, and how many types, what kinds of fencing will be the best. It means we probably won't opt for physically turning over an entire field spadeful by spadeful or fork by fork for the sake of our knees. It means we can barter certain products we raise to exchange for other products and services we could find locally...because we no longer want to do It All. We'll reply heavily on permaculture principles and wise siting.  Some things will be grown "wild" in a forest setting, others will be in raised beds or square foot gardens, and other ways customized to what the best fit is at the time. We'll tailor this to our best fit and not to simply be "green" or "sustainable." We may opt to use a washing machine but to line dry our clothing.

The point is we want to be together, ENJOY our homestead, and not paint ourselves into too many corners we can't rework if we decide they need tweaking.

So in preparation for that...as we keep trying to finish the prep work required before we even GET our homestead property...

1. We are enjoying being together right now.
2. We are enjoying where we are right now and learning what does and doesn't work in our present situation.
3. And we're fine-tuning our expectations as we continue to collect ideas and the benefit of others' experiences. We can't underestimate the tremendous effect reading other homesteaders' blogs and sites has had on our development of a future plan, and what an encouragement. As frustrating as it's been waiting on some of the bigger things that seem to be continually on hold for us, it's been such a privilege experiencing through others' blog posts the How-Tos...and How-NOT-Tos...and joys and bumps and constant changes of so many other families of all descriptions...our community out here.


How has your homestead changed from what you initially thought it would be and what advice would you give as those of us who are wanting to embark to acreage at some point in the future try to set up a permanent homeplace?   All words of wisdom are welcome :)
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That's all for now :)

I'm going off-blog for about a week, maybe more. It's a kind of seasonal block of hermit time I seem to need to take cyclically in which to back away, keep on going with the daily things but to put the brain on autopilot and take a vacation. Clarity usually shows up after some down time, and it's refreshing.


So I'll be back...just not sure the exact date.

Happy trails till then and I'm still praying daily for all my buds here in the particulars I'm aware of...please send updates if circumstances change!