tag:blogger.com,1999:blog-6627749570719712047.post6150609605350136924..comments2024-02-15T08:22:52.443-08:00Comments on The Back Forty: Herbal Tea MakingRobbynhttp://www.blogger.com/profile/01860870861321231048noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6627749570719712047.post-81077847445489802272012-10-03T19:33:39.998-07:002012-10-03T19:33:39.998-07:00I just gave a quick glance at your other blog, the...I just gave a quick glance at your other blog, then subbed cuz it looks most interesting! <br /><br />Lately I've been drinking hibiscus with cinnamon that after brewing, I send it through the Melita drip coffee I got for hurricane prep. But even though I'm using an additional filter I bought to go into the top basket, I have to add paper filter to keep the cinnamon from going through my tasty Hypertension/Diabetic tea.<br /><br />A few hours ago I put Yunnan tea into my Amazon cart because GoutPal posted about it having uric acid lowering properties.<br /><br />I finally have a backyard again, so I'm planning to put in a herb spiral so I won't have to worry as much about flooding.<br /><br />Cya on your other blog ^_^Sherrihttps://www.blogger.com/profile/00637955093155317358noreply@blogger.com