tag:blogger.com,1999:blog-6627749570719712047.post4891936090320295273..comments2024-02-15T08:22:52.443-08:00Comments on The Back Forty: Open, Sesame!Robbynhttp://www.blogger.com/profile/01860870861321231048noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6627749570719712047.post-36201967268154118352009-12-18T12:10:17.259-08:002009-12-18T12:10:17.259-08:00It is unusual, but the basic mock hummus with just...It is unusual, but the basic mock hummus with just the zuke, lemon juice, garlic, raw tahini, and olive oil is still our simple favorite. Probably not a true hummus at all since there aren't any chickpeas but that tahini really makes it light and bright and we're addicted :) Speaking of your sesame growing, I wonder what the growing zone range is supposed to be and if they have different varieties that thrive in different locales? I love seeing all the things you guys are growing and all your experiments!Robbynhttps://www.blogger.com/profile/01860870861321231048noreply@blogger.comtag:blogger.com,1999:blog-6627749570719712047.post-57795599236147118122009-12-16T06:22:20.158-08:002009-12-16T06:22:20.158-08:00What an unusual hummus, it does look tasty but I c...What an unusual hummus, it does look tasty but I can't quite imagine what it would taste like. I'll have to keep this one in mind for the future. Suffering...my wife and I always smile when others ask how we can possibly enjoy eating all these raw foods...yep, it's pretty tuff.:) <br /><br />We tried growing sesame seeds this year and not one of them survived, too bad because I would have loved to try them fresh from the garden.Mr. H.https://www.blogger.com/profile/04576034751522467377noreply@blogger.com